Coarse grey sea salt from Ile de Ré

Ile de Ré sea salt is harvested by hand on the natural clay bottom of the Ile de Ré salt pans. This traditional method of production gives the salt its characteristic grey colour and rich flavour. It is full of mineral salts and trace elements that will add a unique dimension to your dishes. This salt is a pure product of the ocean, the sun and the wind, which retains all its natural properties.

The natural grey sea salt from Ile de Ré is ideal for seasoning meat, fish and vegetables. It is also great for stews, cour-bouillon and barbecues. You can also use it to prepare the famous salt crust cooking, which will give your dishes an unmistakable flavour and succulence.