Gingerbread with traditional recipe from Alsace Fortwenger
(1.97 € / 100g)
Honey gingerbread made according to the original traditional recipe, sprinkled with pearl sugar. The honey content is 20.6%.
Net weight: 300g
Manufacturer: Fortwenger
Region: France - Alsace and Lorraine
Gingerbread with traditional recipe from Alsace Fortwenger
The secret of this delicious Fortwenger gingerbread from Alsace lies in the masterful combination of seemingly simple ingredients. A rich base of rye flour, symbolising the strength and richness of the land, forms the basis of this delicious gingerbread. To this is added a little pearl sugar for a sweet crunch and a fine dose of honey, which gives the gingerbread its characteristic flavour and aroma.
Enjoy this simple but refined gingerbread recipe and discover the magic of tradition that lies within. Let yourself be captivated by its delicious taste and aroma, which is guaranteed to enchant you.
Our storage tips: Keep them away from heat and moisture. Carefully close the package after each tasting.
Ingredients: rye flour, honey 20,6%, cane sugar, glucose-fructose syrup, water, vegetable oils: rapeseed and sunflower; milk, humectant: sorbitol, spices: cinnamon, ginger, coriander, anise, cloves, star anise, nutmeg, pepper; raising agents: ammonium carbonates, sodium carbonates, calcium phosphates; natural flavour. May contain traces of soya, nuts and eggs.
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